The Maison Masse has been a family company for 4 generations, and today is still a business on a human scale, distributing its own brand trough 4 regional offices.
Our guiding principal: TASTE. For our foie gras range, our criteria are those elements which result in the best possible taste: rearing, type of food, time-scale. Our complementary range of products from small producers bears the brand Masse Editeur de Goût. Our brand is totally dedicated to Chefs as well and retail stores.