Spécialists in foie gras and gastronomic products since 1884
The maison MASSE has been a family company for 4 generations, and today is still a business on a human scale, distributing its own brand through 4 regional and offices uncluding 4 laboratories.
Our guiding principal: TASTE
In 3 continents, our brand « MASSE la maison du Foie Gras » is represented by committed distributers trusted by luxury hotels and fine dining establishments.
Our clients
Our brand is dedicated to chef and recognized by the profession. We have also developed a special offer for Individuals and Gastronomes.
Foie gras and truffles
The Maison MASSE has been a specialist in Foie Gras and truffles since 1884, offering chefs the very best from all areas of production, by forming partnerships based on detailed specifications corresponding to market needs and focus on the elements which result in the best possible taste: rearing, type of food, time-scale.